Chinese Food
All Recipes
There is no simple and original soup left
When the Flamingo meets the fat cow, the fate is wonderful. The crispness of the Flamingo, the tenderness of the fat cow, make people instantly have saliva on their cheeks. In the end, they always don't want to let go of the soup. However, thank... ...
Cabbage meat roll
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Peanuts
When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.
Soft delicious egg bubble
Egg bubble. Northern Shaanxi flavor snacks are available in restaurants and restaurants in Northern Shaanxi. Most home chefs can also make them. As for the taste requirements, they vary from person to person. Some people like to be a bit hard an... ...
Maoxuewang
When you are greedy, you want to eat this dish.
Fat reducing and muscle increasing corn chicken cake
Chicken breast is indispensable for reducing fat and increasing muscle. It's always too simple to fry or boil directly. Today, we'll make a simple and healthy chicken cake with simple ingredients and a secret sauce.
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Chengdu hongtongdou flower (tofu brain)
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
You can find my mashed potato salad
This kind of mashed potato has been done by my family since childhood. I don't know why it has become Japanese mashed potato. Potatoes are one of the main foods with low fat and full stomach. Using potatoes instead of rice and other main foods c... ...
Sauteed sausage with pickled vegetables
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
A few blocks of broken crispy steamed buns
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
